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Ingredients (21)
| 2.00 | chicken — whole |
| 0.00 | salt |
| 0.00 | black pepper — freshly ground |
| 50.00 g | butter |
| 15.00 ml | vegetable oil |
| 25.00 g | flour — cake |
| 2.00 | onions — large |
| 2.00 | celery stalks |
| 1.00 | green pepper |
| 2.00 | garlic — cloves |
| 750.00 ml | stock — chicken |
| 250.00 ml | water |
| 15.00 ml | Worcestershire sauce |
| 15.00 ml | red chilli — chopped or sliced |
| 1.00 | bay leaves |
| 5.00 ml | fresh thyme — chopped |
| 1.00 ml | allspice — ground |
| 0.00 | cloves — ground, pinch |
| 18.00 | mussels |
| 60.00 ml | fresh parsley — chopped |
| 6.00 | fresh chives |
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