Preheat oven to 200°C.
Fry the onion, garlic, chilli and oreganum until sweet and slightly
Add the flour to the onions and cook for about 2 minutes.
the cream, and season.
Add the Gorgonzola and allow cream to boil and
Add the the precooked chicken, bacon and grilled peppers.
off the heat and fold in the skinned, cherry tomatoes or diced whole
Add seasoning if needed. Allow to cool.
Roll out pasty.
Fill pie dish(es )with pie filling and top with a
layer of pastry.
Prick a pie hole on the top of each pie and brush with
Alternatively, make small whole pies: cut rounds of pastry
into about 15cm in diameter.
Fill half with your pie filling, then flop
the other half over so to create a stuffed half-moon shape (like a
Cornish pastie) .
Bake at 200°C for 20mins or until pastry is golden.
Serve with a green salad.
Reprinted with permission of Foodmonger.
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blog, click here.