Chicken fourplay

Recipe from: 5/1/2003 12:00:00 AM
Ingredients 8
Servings 4
Time

Ingredients

  • 65
    ml
    dry white wine
  • 65
    ml
    olive oil
  • 30
    ml
    fresh lemon juice
  • 2
    garlic cloves, crushed
  • 10
    ml
    oregano
  • 5
    ml
    crushed red pepper flakes
  • 2
    ml
    salt
  • 4
    (170 g each) chicken breast fillets
 

Method

 
Dump all the ingredients into a large resealable bag, seal and shake until the chicken is evenly coated.
Refrigerate the bag for one to two hours.
In the meantime, tear off four 40 cm-long pieces of foil.
When the chicken is ready, place one breast in the centre of each piece of foil and fold the edges of the foil up to form a bowl.
Pour one-quarter of the remaining marinade inside each bowl, then press the foil together to seal the chicken inside.
Place all four bowls on a grill tray and cook for about 12 minutes.
 

Read more on: poultry  |  grill
 

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