Chicken fajitas

Recipe from: 5/16/2007 12:00:00 AM

Ingredients 9
Servings 10
Time

Ingredients

  • 3
    skinless, boneless chicked breasts
  • 2
    grated rind and juice of limes
  • 30
    ml
    brown sugar
  • 10
    ml
    dried oregano
  • 3
    ml
    cayenne pepper
  • 5
    ml
    coriander
  • 45
    ml
    oil
  • 2
    onion, thinly sliced
  • 3
    peppers
 

Method

 

Slice chicken into 2cm wide strips, place in a large bowl. Add lime and rind, sugar, oregano, cayenne and coriander.
Mix thoroughly. Set aside to marinate for at least 30 minutes.
Heat oil in a large frying pan. Stir-fry about 15 minutes, until chicken is cooked through and vegetables are tender.

Spoon chicken onto a serving bowl and take it to the table with warmed tortillas, guacamole, tomato salsa and soured cream.
To serve: each guest takes a warm tortilla, spreads it with a little salsa, add a dollop of soured cream.
The tortilla is then folded over the filling and eaten in the hand.

 

Read more on: poultry  |  stir-fry
 

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