Chicken fajitas

Name: Chicken fajitas
Yield: 10 servings
Cuisine: Cooking Method
Ingredients: 3.00 chicken breast fillets skinned, deboned; 2.00 lime zest and juice; 30.00 ml brown sugar; 10.00 ml dried oregano; 3.00 ml cayenne pepper; 5.00 ml coriander; 45.00 ml oil; 2.00 onion thinly sliced; 3.00 peppers roasted, peeled and sliced

10 servings

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Poultry

By Food24 November 03 2009

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Ingredients (9)

3.00	chicken breast fillets — skinned, deboned
2.00	lime — zest and juice
30.00 ml	brown sugar
10.00 ml	dried oregano
3.00 ml	cayenne pepper
5.00 ml	coriander
45.00 ml	oil
2.00	onion — thinly sliced
3.00	peppers — roasted, peeled and sliced

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Method:

Slice chicken into 2cm wide strips, place in a large bowl. Add lime and rind, sugar, oregano, cayenne and coriander.
Mix thoroughly. Set aside to marinate for at least 30 minutes.
Heat oil in a large frying pan. Stir-fry about 15 minutes, until chicken is cooked through and vegetables are tender.

Spoon chicken onto a serving bowl and take it to the table with warmed tortillas, guacamole, tomato salsa and soured cream.
To serve: each guest takes a warm tortilla, spreads it with a little salsa, add a dollop of soured cream.
The tortilla is then folded over the filling and eaten in the hand.