Chicken fajitas

YOU
5 servings
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Poultry

By Food24 November 03 2009
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Ingredients (17)

2.00 green chilli — deseeded
2.50 ml chillies — powder, hot
4.00 chicken breast fillets — skinned, strips
30.00 ml fresh coriander — chopped
3.00 tomatoes
1.00 red chilli — deseeded, crushed
1.00 red pepper — deseeded and cut into thin strips
5.00 tortillas
1.00 lime — juice only
0.50 lettuce — iceberg
45.00 ml fresh chillies — 573
0.00 guacamole
4.00 fresh chives
0.00 to serve — to serve
2.00 avocado
1.00 garlic — cloves, crushed
1.00 onion — thinly sliced
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Method:

Heat 15 ml oil in a pan and stir-fry the pepper and onion until fragrant.
Remove from the pan.
Mix the chicken strips with the chilli powder, garlic, chilli and 15 ml oil.
Heat a pan and stir-fry the chicken in the remaining oil until tender and just done.
GUACAMOLE
Finely chop the tomatoes, chives and chillies.
Remove the flesh of the avocados and mash it.
Add lime or lemon juice and stir in the tomato mixture and fresh coriander.
Cover and chill in the fridge.
TO SERVE
Heat the tortillas in a preheated oven until just warm.
Scatter the lettuce on each tortilla, spoon a little of the chicken mixture on top and finish with a spoonful of guacamole before rolling up the tortilla to make a fajita.



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