Chicken fajitas

Recipe from: 10/18/2007 12:00:00 AM
Chicken fajita

Ingredients 10
Servings 1
Minutes 10 min

Ingredients

Serving Change
  • 30
    ml
    oil
  • 2
    chicken breast fillets, sliced into strips
  • 1
    onion, halved and sliced
  • 1
    red pepper, seeded and sliced
  • 100
    g
    green beans
  • 1
    tin
    (410 g) chopped tomatoes
  • 15
    ml
    sweet chilli sauce
  • a handful of fresh coriander, chopped
  • 4
    tortillas
  • 45
    ml
    sour cream
 

Method

10 min
 
Heat the oil in a large pan over high heat.
Stir-fry the chicken strips until brown.
Remove the chicken from the pan and set aside.
Reduce the heat to moderate and fry the onion and pepper in the same pan until soft.
Add the fried chicken, green beans, tomatoes and sweet chilli sauce and simmer for 15 minutes.
Stir in the coriander and remove from the heat.
Heat the tortillas in a clean, dry pan, spoon the chicken mixture and sour cream on top and roll up.

Serve with a green salad.
 

Read more on: poultry  |  stir-fry
 

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