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Ingredients (10)
4.00 | chicken breast fillets |
1.00 | eggs — beaten |
150.00 g | breadcrumbs — fresh |
50.00 ml | parmesan cheese — grated |
45.00 ml | olive oil — or sunflower oil |
1.00 | aubergine — diced |
400.00 g | tomatoes — chopped |
30.00 ml | tomato purée |
salt and freshly ground black pepper | |
30.00 ml | fresh basil — chopped |
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