Chicken dish

Recipe from: 11/30/1989 12:00:00 AM
Ingredients 11
Servings 6
Time

Ingredients

  • 8
    chicken portions
  • salt
  • pepper
  • 15
    ml
    oil
  • 1
    large onion, sliced
  • 2
    whole cinnamon sticks
  • 1
    clove garlic, chopped
  • 500
    g
    sweet potato, peeled and diced
  • 500
    g
    butternut, peeled and diced
  • 250
    ml
    chicken stock
  • 125
    g
    prunes
 

Method

 
Season the chicken portions with salt and pepper and brown in the hot oil. Add the onion, cinnamon sticks and garlic and sauté until the onion is soft. Add the sweet potato and butternut and pour over some of the chicken stock. Cover and simmer until the chicken and vegetables are done. Add the prunes just before the dish is done. Transfer to a serving platter and serve immediately. Serves 6-8.
 

Read more on: poultry
 

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