Chicken curry with yoghurt and chunky fruit sauce

Recipe from: 5/1/2001 12:00:00 AM
Ingredients 5
Servings 1


Serving Change
  • 250
    natural yoghurt
  • 5
  • chicken curry
  • tropical fruit of your choice
  • fresh coriander leaves


Stabilise a cup of natural yoghurt by adding a teaspoon of cornflour. Stir the yoghurt into a chicken curry at the end of the cooking time and serve in bowls topped with a chunky sauce made of chopped tropical fruit such as pineapple, mango, banana and pawpaw. Garnish with fresh coriander leaves.

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