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Ingredients (12)
| 2.00 | onions — peeled and quartered |
| 3.00 cm | fresh ginger — scraped |
| 2.00 | garlic — cloves, crushed |
| 4.00 | red pepper — strips |
| 200.00 ml | water |
| 30.00 ml | oil |
| 15.00 ml | paprika |
| 5.00 | chicken breast fillets — skinned, deboned, strips |
| 5.00 ml | crushed dried chillies |
| 1.00 | red chilli — fresh |
| salt and freshly ground black pepper — to taste | |
| fresh coriander — or mint |
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