Chicken curry salad

Ideas
6 servings Prep: 20 mins, Cooking: 20 mins
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Poultry

By Food24 November 03 2009
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Ingredients (17)

40.00 ml oil
2.00 cinnamon — stick
5.00 ml cumin — ground
10.00 ml curry powder
1.00 onion — chopped
4.00 garlic — cloves, crushed
10.00 ml fresh ginger — grated
6.00 chicken breast fillets — thinly sliced
500.00 g pasta — tri-colour fusilli
2.00 celery — slices
1.00 green pepper — cubed
150.00 ml peas — cooked
2.00 tomatoes — chopped
DRESSING
100.00 ml mayonnaise
40.00 ml honey mustard
15.00 ml curry powder
fresh coriander — to garnish
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Method:

1. Heat oil and add spice. Fry for 30 seconds. Add onion, garlic and ginger and sauté for one minute. Add chicken and fry for three minutes, until cooked through, then cool.
2. Cook pasta according to packet instructions. Drain and cool under running water.
3. Stir in chicken curry along with remaining vegetables.
4. DRESSING: Mix ingredients together, pour over salad and toss to coat well. Season to taste and serve garnished with fresh coriander.



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