Chicken curry au lait de coco

Name: Chicken curry au lait de coco
Yield: 4 servings
Cuisine: Boil
Ingredients: 2.00 kg chicken pieces; salt and freshly ground black pepper; 30.00 ml butter; 30.00 ml sunflower oil; 2.00 onion finely chopped; 15.00 ml turmeric; 15.00 ml curry powder mild; 15.00 ml garlic cloves, chopped; 15.00 ml fresh ginger chopped; 2.00 green chilli; curry leaves or cinnamon leaves; 150.00 ml coconut cream

4 servings

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Poultry

By Food24 November 03 2009

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Ingredients (12)

2.00 kg	chicken — pieces
	salt and freshly ground black pepper
30.00 ml	butter
30.00 ml	sunflower oil
2.00	onion — finely chopped
15.00 ml	turmeric
15.00 ml	curry powder — mild
15.00 ml	garlic — cloves, chopped
15.00 ml	fresh ginger — chopped
2.00	green chilli
	curry leaves — or cinnamon leaves
150.00 ml	coconut cream

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Method:

Season chicken lightly with salt and pepper.
Heat butter and oil in a large saucepan or sauté pan and fry chicken all over until browned; just a few minutes on each side. Remove chicken, then wipe out pan with paper towels.
Add a little butter to pan, stir in onions, turmeric, curry powder, garlic, ginger and chillies. Heat through.
Return chicken to pan, add curry leaves and coconut cream. Cover and cook gently for 20 to 30 minutes, or until tender, turning occasionally.
Serve with rice and fresh fruit and vegetable chutneys.