4 servings
Prep: 10 mins
The spicy robustness of the chorizo, the silkiness of the onions and the roast chicken pieces - it's a slow-cooked miracle.
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Ingredients (14)
8 | chicken — thighs |
1 level tsp | dried thyme |
3 | red onion — cut into 6 |
1x | chorizo — sliced |
1 | chilli — fresh, deseeded and chopped or dried flakes |
2 | garlic — cloves, chopped |
300 ml | cider |
2 | fresh parsley — chopped, to serve |
For the parmesan and black pepper dumplings:
100 g | cake flour |
50 g | butter — soft |
1/2 | parmesan cheese — grated |
3 | yoghurt — natural |
1 tsp | fresh rosemary — chopped |
salt and freshly ground black pepper |
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