Chicken casserole (Inyama Yenkukhu)

Recipe from: 9/1/1998 12:00:00 AM
Ingredients 6
Servings 0
Time

Ingredients

  • 1
    whole chicken (umleqwa - chicken slaughtered at home)
  • 60
    ml
    oil
  • 4
    medium onions, chopped
  • 2
    large tomatoes, chopped
  • salt and pepper to taste
  • 75
    ml
    flour
 

Method

 
Cut chicken into pieces. Heat oil and fry until golden brown. Add onions and cook for five minutes. Add tomatoes and seasoning, simmer gently for 45 minutes or until cooked through. Thicken casserole with flour mixed with a bit of cold water.
 

Read more on: poultry
 

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