Chicken casserole (Inyama Yenkukhu)

True Love
0 serving
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Poultry

By Food24 November 03 2009
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Ingredients (6)

1.00 whole chicken
60.00 ml oil
4.00 onions — medium, chopped
2.00 tomatoes — large, chopped
salt and freshly ground black pepper — to taste
75.00 ml flour
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Method:

Cut chicken into pieces. Heat oil and fry until golden brown. Add onions and cook for five minutes. Add tomatoes and seasoning, simmer gently for 45 minutes or until cooked through. Thicken casserole with flour mixed with a bit of cold water.



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