Ingredients

• 6
  cardamom pods
• 800
  g
  chicken breasts with skin, chopped
• 4
  garlic cloves, chopped
• fresh coriander, to serve
• salt to taste
• 6
  dried red chillies
• 10
  ml
  each, fennel and coriander seeds
• 1
  ml
  black peppercorns
• 2
  cinnamon sticks
• 375
  ml
  creme fraiche or full-cream Greek yoghurt
• 125
  ml
  cashew nuts, ground
• 10
  ml
  turmeric

• 3
  onions, chopped
• 250
  ml
  warm water
• 4
  saffron threads
• 10
  ml
  garam masala
• 1
  x 5 cm piece fresh ginger, grated
• 60
  ml
  oil
• Lemon rice
• 30
  ml
  oil
• 10
  ml
  turmeric
• 30
  ml
  mustard seeds
• juice of 1 lemon
• 300
  g
  basmati rice