2. Place the chicken in a roasting
tin and season with salt and tin freshly
ground black pepper. Place the
roasting tin in the oven on the
second rack from the top and roast
the chicken for 8-10 minutes. Be
careful not to cook it for too long,
otherwise the meat will be dry
3. To serve: Slice and butter the rolls.
Place a chicken-breast fillet on each
bottom half, followed by bacon strips
and slices of Gorgonzola cheese.
Finish off with slices of green figs and
put the other half on top. Serve.
Makes 6 patties.
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