Chicken breasts with pickled onions

Recipe from: 3/15/2000 12:00:00 AM
Ingredients 4
Servings 4
Time

Ingredients

  • 4
    boned chicken breasts
  • 30
    ml
    olive oil
  • 16
    small pickled onions
  • 65
    ml
    balsamic vinegar
 

Method

 
Make 4 incisions in each chicken breast. Heat olive oil in a frying pan and fry chicken breasts on each side for 2 minutes. Drain pickled onions and add to pan with balsamic vinegar. Warm through. Serve with garlic mashed potatoes and stir-fried young cabbage.
 

Read more on: poultry  |  shallow-fry
 

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