Chicken breasts with mustard and Parma ham

Name: Chicken breasts with mustard and Parma ham
Yield: 4 servings
Cuisine: Bake
Ingredients: 75.00 g cream cheese smooth; 15.00 ml wholegrain mustard; 4.00 chicken breast fillets; 8.00 parma ham slices

4 servings

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Poultry

By Food24 November 03 2009

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Ingredients (4)

75.00 g	cream cheese — smooth
15.00 ml	wholegrain mustard
4.00	chicken breast fillets
8.00	parma ham — slices

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Method:

For a quick supper, mix together cream cheese with coarse-grain mustard. Take chicken breast fillets and make a lengthways slit in each. Pile the cheese mixture into each slit. Wrap each portion of chicken in two slices of Parma ham (or thinly sliced cooked ham) and enclose in foil. Cook in a preheated oven at 180 ºC for 25 to 30 minutes or until cooked. Serve with new potatoes and a green salad.