4 servings
Cooking: 20 mins
Poultry
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Ingredients (10)
4.00 | chicken breast fillets |
75.00 g | brie cheese |
80.00 ml | fresh basil — shredded |
1.00 | garlic — cloves, crushed |
salt and freshly ground black pepper | |
30.00 ml | butter |
1.00 | stock cube — chicken |
300.00 ml | cream |
200.00 ml | grapes — black, seedless, halved |
100.00 ml | almonds — chopped |
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