2. Combine the mozzarella,
sun-dried tomatoes and
rocket. Fill the chicken breasts
and close the openings with
3. Rub the chicken breasts
thoroughly with olive oil and
season with salt and freshly
ground black pepper.
4. Heat a little olive oil in a
frying pan and fry the breasts
over a medium heat until golden
brown on both sides. Arrange
the breasts in a greased oven
dish and bake them at 180°C for 20 minutes or
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