Chicken breasts stuffed with rocket, mozzarella and sun-dried tomatoes

Name: Chicken breasts stuffed with rocket, mozzarella and sun-dried tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: Bake
Ingredients: 6.00 chicken breast fillets; 125.00 ml mozzarella cheese grated; 6.00 sun-dried tomatoes shredded; 1.00 handful rocket chopped; 60.00 ml fresh chillies 573; 5.00 ml salt and freshly ground black pepper to taste

6 servings Prep: 10 mins, Cooking: 20 mins

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By Food24 November 03 2009

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Chicken breasts stuffed with rocket, mozzarella and sun-dried tomatoes

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Ingredients (6)

6.00	chicken breast fillets
125.00 ml	mozzarella cheese — grated
6.00	sun-dried tomatoes — shredded
1.00 handful	rocket — chopped
60.00 ml	fresh chillies — 573
5.00 ml	salt and freshly ground black pepper — to taste

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Method:

Oven temperature: 180°C
1. Make a short cut into the
side of each chicken breast. Be
careful not to cut it right through.

2. Combine the mozzarella,
sun-dried tomatoes and
rocket. Fill the chicken breasts
and close the openings with
cocktail sticks.

3. Rub the chicken breasts
thoroughly with olive oil and
season with salt and freshly
ground black pepper.

4. Heat a little olive oil in a
frying pan and fry the breasts
over a medium heat until golden
brown on both sides. Arrange
the breasts in a greased oven
dish and bake them at 180°C for 20 minutes or
until cooked.