Recipe Disclaimer
Tap for method
Ingredients (32)
MARINADE
1.00 kg | chicken — cut into pieces |
150.00 ml | yoghurt — plain |
2.00 ml | salt |
5.00 ml | fennel — seeds |
2.00 | bay leaves |
3.00 ml | cardamom — ground |
3.00 ml | cloves — ground |
30.00 ml | almonds — blanched, chopped |
30.00 ml | sultanas |
4.00 | potatoes — small, peeled and halved |
2.00 | onions — large, finely chopped |
4.00 | garlic — cloves, finely chopped |
15.00 ml | fresh ginger — finely chopped |
2.00 | green chillies — finely chopped |
3.00 ml | chillies — powder |
3.00 ml | freshly ground black pepper |
3.00 ml | turmeric — ground |
5.00 ml | cumin — ground |
5.00 ml | salt |
2.00 | tomatoes — large, peeled and chopped |
45.00 ml | yoghurt — plain |
30.00 ml | fresh mint — chopped |
3.00 ml | cardamom — ground |
1.00 | cinnamon — stick |
BIRIANI RICE
500.00 g | rice — basmati |
45.00 ml | sunflower oil or ghee — GROUPING |
1.00 | onion — finely chopped |
5.00 ml | turmeric — ground |
3.00 | cloves — whole |
salt and freshly ground black pepper | |
1.00 Litres | stock — chicken |
fresh coriander — to garnish |
Tap for ingredients