Chicken baked in spicy yoghurt

Name: Chicken baked in spicy yoghurt
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 0 serving
Cuisine: Bake
Ingredients: 50.00 ml chutney fruit; 10.00 ml fresh ginger grated; 1.00 fresh chillies chopped; 8.00 chicken thighs; 5.00 ml dried; 2.00 garlic cloves, crushed; 10.00 ml lemon zest only; 125.00 ml yoghurt natural; 7.00 ml dried chillies crushed

0 serving Prep: 15 mins, Cooking: 40 mins

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Poultry

By Food24 November 03 2009

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Ingredients (9)

50.00 ml	chutney — fruit
10.00 ml	fresh ginger — grated
1.00	fresh chillies — chopped
8.00	chicken — thighs
5.00 ml	dried
2.00	garlic — cloves, crushed
10.00 ml	lemon — zest only
125.00 ml	yoghurt — natural
7.00 ml	dried chillies — crushed

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Method:

Slash the chicken thighs diagonally and place them in a roasting tin.
Mix the remaining ingredients and spread over the chicken.
If you have time, allow to marinate for a while.
Bake in a preheated 160 °C oven for 35 to 45 minutes, or until cooked through.
Serve hot with rice and a salad or seasonal vegetables.
1 114 Kilojoules per portion

COOK’s TIP
Use the same marinade and pour over chicken drumsticks. Braai over medium to low coals.