Chicken and watermelon salad

Ideas
4 servings
Rate this recipe
Poultry

By Food24 November 03 2009
Recipe Disclaimer
Tap for method
Tap for method

Ingredients (7)

20.00 ml garlic — butter
8.00 chicken breast fillets — cubed
1.00 cucumber — halved, sliced
1.00 watermelon — cubed, deseeded
100.00 g mozzarella cheese — cubed
15.00 ml fresh mint — chopped
lettuce — leaves dressed with olive oil and balsamic vinegar, to serve
Tap for ingredients
Tap for ingredients

Method:

Heat the garlic butter over a high heat in a frying pan. Add the chicken pieces and stir-fry for 2 to 3 minutes until just cooked.
Set aside to cool.
When cool, place chicken into a bowl and add the cucumber, watermelon, cheese and mint.
Season with salt and freshly ground black pepper. Toss well.
Serve on a bed of lettuce leaves and drizzle with olive oil and balsamic vinegar.



New recipes on Food24

Next Post

Leave a Reply

Your email address will not be published. Required fields are marked *

Food24 Team Loves

Newsletter

Get weekly access to our best recipes, tips and tricks

Sign Up

Login to your account below

Fill the forms below to register

Subscribe to Newsletter

Retrieve your password

Please enter your username or email address to reset your password.

Recipe Disclaimer

All recipe content is the responsibility of the party from whom such content originated. You agree that you use the content on Food24 at your own risk. Please read our editorial policy.