Chicken and waterblommetjie bake

Ideas
6 servings
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Vegetables

By Food24 November 03 2009
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Ingredients (13)

25.00 ml oil
1.00 onion — sliced
2.00 garlic — cloves, crushed
410.00 g tomatoes — peeled, chopped
5.00 ml dried mixed herbs
sugar — pinch
6.00 chicken breast fillets
820.00 g waterblommetjies
600.00 ml white sauce
375.00 ml cheddar cheese — grated
2.00 ml mustard — powder
sea salt and freshly ground black pepper
25.00 ml breadcrumbs — dried
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Method:

1. Cook, skin and debone chicken breasts and cut into bite-sized pieces.
2. Heat oil in saucepan; fry onion and garlic for two minutes. Stir in tomatoes with liquid, herbs and sugar. Bring to boil; reduce heat, cover and simmer to 10 to 15 minutes.
3. Stir in chicken and waterblommetjies. Spoon mixture into greased ovenproof dish.
4. Combine white sauce, 300 ml grated cheese, mustard and seasoning; spoon over chicken mixture. Sprinkle remaining cheese and breadcrumbs on top.
5. Bake at 180 ºC for 20 to 25 minutes or until golden brown. Serve immediately.



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