Chicken and vegetable skewers


Chicken and vegetable skewer recipe

Ingredients 9
Servings 2
Minutes 10 minutes plus marinating

Ingredients

Serving Change
  • 4
    chicken breast fillets, cut into strips
  • 1
    carrot
  • 1
    courgette
  • 1
    medium aubergine, cubed
  • 150
    ml
    olive oil
  • 1
    garlic clove, crushed
  • 1
    small lemon, juice
  • 20
    ml
    fresh rosemary
  • salt and freshly ground black pepper to taste.
 

Method

10 minutes plus marinating
 
Place the chicken breasts into a shallow dish.

Using a potato peeler, peel the carrots and courgettes into ribbons.

Add them to the chicken along with the brinjal cubes.

 In a separate bowl mix together the oil, garlic, lemon juce, rosemary and freshly ground black pepper.

Pour mixture over the chicken and vegetables and stir carefully. Cover and marinate in the fridge overnight.

Thread chicken and vegetables onto skewers. Preheat the grill and cook the kebabs for 20 to 25 minutes, turning and brushing with more marinade as they cook.

Serve seasoned with salt, to taste.
 

Read more on: poultry  |  checkers braai  |  grill
 

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