Chicken and vegetable roast with red wine sauce
6 servings
Prep: 20 mins,
Cooking: 3 hrs 45 mins
Poultry
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Ingredients (13)
| 1.00 | yellow pepper — sliced |
| 1.00 | green pepper — sliced |
| 6.00 | courgettes — sliced lengthways |
| 1.00 | onion — cut into wedges |
| 60.00 ml | sunflower oil |
| 6.00 | chicken breast fillets |
| 2.00 | garlic — cloves, crushed |
| 350.00 ml | wine — red |
| 5.00 ml | dried oregano |
| 3.00 | tomatoes — peeled, deseeded, cubed |
| 400.00 g | cannellini beans — tinned |
| 500.00 g | pasta — spiral |
| 25.00 ml | fresh basil — shredded |
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