Chicken and tomato stew

Recipe from: 8/10/2005 12:00:00 AM
Ingredients 7
Servings 4
Time 15

Ingredients

  • 40
    ml
    sunflower oil
  • 500
    g
    breast fillets, cubed
  • 125
    g
    rindless streaky bacon, chopped
  • 2
    cloves garlic, crushed
  • 410
    g
    tomato purée
  • 20
    ml
    sugar
  • 1
    juice and grated zest of one orange
 

Method

20
 
1. Heat half the oil in a large saucepan over high heat and brown the chicken. Remove from the saucepan and set aside.
2. Heat the remaining oil and fry the bacon until cooked. Add the garlic and fry for a further minute.
3. Add the chicken, tomato purée, sugar, orange juice and zest, and 2 50 ml hot water to the saucepan. Bring to the boil, reduce the heat and simmer, uncovered, for 15 minutes. Serve with pasta or rice.

*Cook's tip
Keep tins of tomato purée for stews and curries. It's a great standby and full of goodness.

 

Read more on: poultry  |  stew  |  shallow-fry
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.