5 servings
Prep: 15 mins,
Cooking: 2 hrs
Poultry
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Ingredients (14)
2.00 | onions — large, chopped |
2.00 | celery stalks — sliced |
3.00 | garlic — cloves, crushed |
oil | |
8.00 | chicken — thighs |
salt and freshly ground black pepper — to taste | |
5.00 | sweet potatoes — large, peeled, sliced into rings |
8.00 | carrots — scraped, sliced |
200.00 g | apricots — dried |
250.00 ml | wine — white |
10.00 ml | soy sauce |
75.00 ml | brown sugar — soft |
75.00 ml | tomato sauce — or mustard |
10.00 ml | fresh basil |
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