Chicken and sweet potato casserole

6 servings Prep: 10 mins, Cooking: 30 mins
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Tuck into this deliciously wholesome casserole.

By Food24 November 01 2010
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Ingredients (10)

4 sweet potatoes — peeled and thinly sliced
250 g spinach — creamed, frozen
50 g cheddar cheese — grated
3 ml nutmeg — ground
sea salt and freshly ground black pepper
600 g chicken breast fillets
125 ml milk
40 g breadcrumbs — seasoned
250 ml sour cream — or plain yoghurt
50 g cheddar cheese — grated
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Method:

Preheat oven to 180 ºC.

Layer sweet potatoes in a greased
heat-resistant casserole dish.

Spread spinach over sweet potatoes,
sprinkle with cheese, nutmeg and seasoning.

Dip chicken breasts in milk, then in
breadcrumbs. 

Arrange on top of spinach. 

Mix left over milk and sour cream and pour
over chicken.

Cover and bake in the oven for 20 minutes until the breasts are just done.

Remove cover, sprinkle with cheddar
cheese, place under grill to brown and bubble.

 



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