Chicken and sweet potato casserole

Recipe from: 01 November 2010

Ingredients 10
Servings 6
Time 10 mins

Ingredients

  • 4
    sweet potatoes, peeled and thinly sliced
  • 250
    g
    frozen creamed spinach, thawed and thoroughly drained
  • 50
    g
    cheddar cheese, grated
  • 3
    ml
    ground nutmeg
  • Salt and freshly ground black pepper
  • 600
    g
    chicken breast fillets
  • 125
    ml
    milk
  • 40
    g
    seasoned breadcrumbs
  • 250
    ml
    sour cream or plain yogurt
  • 50
    g
    cheddar cheese, grated
 

Method

30 mins
 
Preheat oven to 180 ºC.

Layer sweet potatoes in a greased heat-resistant casserole dish.

Spread spinach over sweet potatoes, sprinkle with cheese, nutmeg and seasoning.

Dip chicken breasts in milk, then in breadcrumbs. 

Arrange on top of spinach. 

Mix left over milk and sour cream and pour over chicken.

Cover and bake in the oven for 20 minutes until the breasts are just done.

Remove cover, sprinkle with cheddar cheese, place under grill to brown and bubble.

 

 

Read more on: poultry  |  grill  |  microwave
 

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