6 servings
Prep: 35 mins,
Cooking: 45 mins
No-one will guess that this is a ‘lower-in-fat’ option.
Rate this recipe
Recipe Disclaimer
Tap for method
Ingredients (18)
20 ml | margarine — low-fat |
4 | chicken breast fillets — finely chopped |
1 | onion — chopped |
1 | garlic — cloves, crushed |
1 | green pepper — deseeded and diced |
2 | celery stalks — finely chopped |
1 | carrots — diced |
50 g | tomato paste |
1 | tomatoes — chopped |
100 ml | passata — or tomato puree |
1 | bay leaves |
1 | spinach — chopped |
1 | pasta — lasagne sheets |
fresh basil — to garnish |
white sauce
100 ml | margarine — low-fat |
150 ml | flour |
750 ml | milk — fat-free |
60 ml | parmesan cheese — grated |
Tap for ingredients