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Ingredients (16)
| 1.00 | chicken — cut into pieces |
| 0.00 | sea salt and freshly ground black pepper |
| 30.00 ml | oil |
| 1.00 | green pepper — chopped |
| 2.00 | fresh chillies — deseeded and chopped |
| 1.00 | onion — chopped |
| 3.00 | garlic — cloves, crushed |
| 1.00 | fresh ginger — 2cm piece, grated |
| 250.00 g | chorizo sausage |
| 50.00 g | sun-dried tomatoes — in vinaigrette - chopped |
| 1.00 | bay leaves |
| 0.00 | fresh thyme — sprigs |
| 250.00 ml | rice — brown |
| 250.00 ml | stock — chicken |
| 150.00 ml | wine — white |
| 25.00 ml | tomato purée |
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