Chicken and pineapple rice stir-fry
4 servings
Prep: 15 mins,
Cooking: 15 mins
A simple, aromatic dish that the whole family will love.
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Ingredients (15)
| 100.00 g | green beans — sliced into strips |
| 400.00 g | pineapple — tinned rings, diced |
| 30.00 ml | soy sauce |
| 2.00 | chicken breast fillets — chopped |
| 500.00 ml | rice — cooked |
| 2.00 | eggs — large |
| 60.00 ml | sunflower oil |
| 3.00 | carrots — peeled and cut into strips |
| 100.00 ml | pineapple juice — tinned |
| 500.00 ml | cabbage — shredded |
| 5.00 ml | ginger — dried |
| 1.00 | onion — halved and sliced |
| 15.00 ml | fresh ginger |
| 3.00 | garlic — cloves, crushed |
| 50.00 ml | vinegar — white |
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