Ingredients

• 100
  g
  green beans, cut into strips
• 3
  cloves garlic, crushed
• 15
  ml
  freshly grated ginger or
• 1
  onion, halved and sliced
• 5
  ml
  dried ginger
• 500
  ml
  shredded cabbage
• 100
  ml
  pineapple juice from the can
• 3
  carrots, peeled and cut into strips

• 60
  ml
  sunflower oil
• 2
  large eggs
• 500
  ml
  cooked rice
• 2
  chicken breast fillets, cut into small pieces
• 30
  ml
  soya sauce
• 400
  g
  can pineapple rings, diced
• 50
  ml
  white vinegar