Chicken and pineapple pita

This chicken and pineapple pita is an easy but filling recipe for kids and parents alike.
 
chicken pineapple pita recipe

Recipe from: 28 December 2012
Preparation time: 15 min
 
 

Ingredients

 
  • 1
    medium PnP chicken breast, cooked and shredded
  • 125
    ml
    pineapples, finely chopped
  • 2
    Tbs
    PnP plain yoghurt, low-fat
  • 2
    Tbs
    spring onions, chopped, (optional)
  • 2
    wholewheat pita breads
  • 4
    large lettuce leaves
Servings: Change Serving
 
 

Method

 
Combine filling ingredients.

Toast pitas lightly and halve.

Line each half with a lettuce leaf (this prevents the pita from becoming soggy.)

Spoon filling into each pita half and serve.

Note:
Stop pitas, wraps or sandwiches from going soggy by placing wet ingredients between dry – for example, place a slice of (wet) tomato between (dry) cheese or lettuce

This recipe is sponsored by 
Pick n Pay and was created by Fresh Living magazine.
 
 

Read more on: recipe  |  chicken  |  lunch
 

NEXT ON FOOD24X

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2014-11-21 12:48
 
 

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Basic basil care
Basil wilts quickly, but will perk up when left in cool water for about 30 minutes. Then blot the leaves dry and store them at room temperature in a tightly sealed bag. If basil is stored in the refrigerator, it turns black.
 

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