Chicken and pineapple bobotie
6 servings
Prep: 25 mins,
Cooking: 30 mins
Poultry
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Ingredients (18)
| 80.00 ml | chutney |
| 10.00 ml | coriander — ground |
| 4.00 | chicken breasts, with skin and bone |
| 3.00 | lemon leaves |
| 2.00 | eggs |
| 5.00 ml | salt |
| 5.00 ml | freshly ground black pepper — to taste |
| 2.50 ml | pineapple — tinned, pieces |
| 5.00 ml | curry powder |
| 30.00 ml | lemon juice |
| 10.00 ml | turmeric |
| 1.00 | red pepper — chopped |
| 30.00 ml | oil — for shallow frying |
| 250.00 ml | coconut milk |
| 5.00 ml | cumin — ground |
| 5.00 ml | chicken spice — to taste |
| 10.00 ml | garlic — cloves, finely chopped |
| 1.00 | onion — large, chopped |
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