Heat the oil in a wok and sauté the garlic, chili and ginger.
Add the vegetables, but not the tomatoes yet, and sauté until soft.
Add the soy sauce, honey, and balsamic vinegar and cook for about 3 minutes, seasoning with salt and pepper to taste.
Add the tomatoes, stir, and remove from heat. Transfer the vegetables to a mixing bowl.
Heat the butter in the wok, and grill the chicken strips until done. Season with salt and pepper.
Add the vegetables to the chicken, and give it another stir.
If you feel that you need more sauce, add another shot of soy, honey and balsamic vinegar.
Cook for another 5 minutes or so, and serve with cooked noodles or rice.Recipe reprinted with permission of AninasRecipes. To see more recipes, click here.