Chicken and pepper bake

Recipe from: 6/1/2001 12:00:00 AM
Ingredients 10
Servings 4
Time 15 min

Ingredients

  • 4
    chicken breast fillets, cut into strips
  • 15
    ml
    lemon juice
  • 15
    ml
    fresh rosemary, chopped
  • 35
    ml
    oil
  • 1
    onion, grated
  • 1
    each red and green pepper, cubed
  • 6
    slices white bread, crusts removed
  • 50
    ml
    garlic butter
  • 3
    large eggs
  • 250
    ml
    milk
 

Method

25 min
 
Marinate the chicken in the lemon juice, rosemary and 30 ml of the oil for 10 minutes. Heat remaining oil over high heat and add onion and peppers. Sauté for 1 minute, then add chicken and fry for a further 2 minutes. Remove from the heat. Spread bread with garlic butter, then cut slices into 2 cm cubes. Place a layer of cubes in a greased, ovenproof dish. Cover with a layer of chicken and peppers and repeat layers with remaining ingredients. Beat together eggs and milk and season with salt and freshly ground black pepper, to taste. Pour over the bread and chicken mixture and allow to soak in for 2 minutes. Bake in a preheated oven at 180 ºC for 20 minutes or until set and evenly browned. Serves 4.
 

Read more on: poultry  |  bake
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.