Chicken and pepper bake
4 servings
Prep: 15 mins,
Cooking: 25 mins
Poultry
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Ingredients (10)
| 4.00 | chicken breast fillets — cut into strips |
| 15.00 ml | lemon juice |
| 15.00 ml | fresh rosemary — chopped |
| 35.00 ml | oil |
| 1.00 | onion — grated |
| 1.00 | pepper — green and red, cubed |
| 6.00 | bread — white slices, crusts removed |
| 50.00 ml | garlic — butter |
| 3.00 | eggs — large |
| 250.00 ml | milk |
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