4 servings
Prep: 15 mins,
Cooking: 30 mins
Poultry
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Ingredients (13)
400.00 g | puff pastry — frozen |
1.00 | eggs — lightly beaten |
FILLING
100.00 g | chicken breast fillets — diced |
salt and freshly ground black pepper — to taste | |
oil | |
1.00 | onion — small, chopped |
400.00 g | button mushrooms — sliced |
12.00 ml | flour — cake |
125.00 ml | stock — chicken |
60.00 ml | wine — white |
125.00 ml | cream |
125.00 g | peas — fresh |
30.00 ml | fresh parsley — chopped |
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