Chicken and mushroom plait

Recipe from: 4/1/2007 12:00:00 AM
Chicken and mushroom plait

Ingredients 6
Servings 4
Time 15 mins

Ingredients

  • 15
    ml
    sunflower oil
  • 250
    g
    button mushroom
  • 400
    g
    cooked chicken
  • one sachet mushroom soup
  • 75
    ml
    milk
  • 1 roll of puff pastry
 

Method

15 mins
 
1. Heat the oil in a frying pan. Sauté the mushrooms, then add the chicken and sprinkle with the soup powder.
2. Add the milk and 75ml water. Stir until the mixture starts to thicken.
3. Slice the puff pastry into four portions or use the whole roll. Spoon the chicken mixture down the centre.
4. Make diagonal slits in the pastry on both sides of the filling. Space the slits about 2cm apart, then plait the puff pastry to cover the filling. Bake in a preheated oven for 15 minutes or until crisp and golden.
 

Read more on: sauté
 

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