Chicken and mixed pepper stir-fry
4 servings
Prep: 20 mins,
Cooking: 10 mins
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Ingredients (15)
| 15.00 ml | fresh chillies — 573 |
| 2.00 | garlic — cloves, finely chopped |
| 1.00 | fresh ginger — peeled, finely chopped |
| 350.00 g | chicken breast fillets — cut into strips |
| 1.00 | red pepper — very finely chopped |
| 1.00 | yellow pepper — deseeded and sliced |
| 1.00 | green pepper — deseeded and sliced |
| 2.00 | courgettes — thinly sliced, diagonally |
| 1.00 | leeks — thinly sliced |
| 150.00 g | mangetout |
| 5.00 ml | Chinese five-spice powder |
| 30.00 ml | sherry — dry |
| 15.00 ml | soy sauce — light |
| salt and freshly ground black pepper | |
| sesame seeds — to garnish |
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