Name: Chicken and mango salad
Yield: 4 servings
Cuisine: Accompaniment
Ingredients: 4.00 chicken breast fillets, cooked, shredded; 410.00 g mango tinned, drained; 45.00 ml fresh coriander chopped; 0.00 fresh coriander to garnish; 45.00 ml fish sauce; 45.00 ml lime juice; 15.00 ml brown sugar soft; 1.00 red chilli deseeded and finely chopped; 30.00 ml coconut toasted

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Ingredients (9)

4.00	chicken — breast fillets, cooked, shredded
410.00 g	mango — tinned, drained
45.00 ml	fresh coriander — chopped
0.00	fresh coriander — to garnish

DRESSING

45.00 ml	fish sauce
45.00 ml	lime juice
15.00 ml	brown sugar — soft
1.00	red chilli — deseeded and finely chopped
30.00 ml	coconut — toasted

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Method:

Combine the chicken, mangoes and chopped coriander.
Blend the ingredients for the dressing and pour over the chicken mixture.
Mix and garnish with fresh coriander.