Chicken and mango curry

Recipe from: 2/15/1990 12:00:00 AM
mango curry

Ingredients 10
Servings 6
Time

Ingredients

  • 2
    kg
    chicken portions
  • salt
  • pepper
  • 30
    ml
    cooking oil
  • 1
    mango, peeled and cut into thick slices
  • 2
    onions, cut into rings
  • 15
    ml
    medium curry powder
  • 2
    ml
    ground ginger
  • 350
    ml
    plain yoghurt or cream
  • chicken stock
 

Method

 
Preheat the oven to 180 ºC (350 ºF). Season chicken portions to taste with salt and pepper. Fry in heated cooking oil until lightly browned and transfer to a greased oven dish. Fry mango slices in oil until lightly browned and transfer to the oven dish. Sauté the onions until soft and add curry powder and ginger. Sauté for about one minute. Add yoghurt or cream and mix well. Pour the sauce over the chicken and bake for 30-40 minutes until heated through. (Add a little chicken stock if the dish becomes too dry). Serves 6.
 

Read more on: poultry  |  bake  |  shallow-fry
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.