Chicken and leek parcel

Name: Chicken and leek parcel
Yield: 1 serving
Cuisine: Bake
Ingredients: 5.00 leeks; 2.00 chicken thighs; 10.00 ml lemon juice; sea salt and freshly ground black pepper; 60.00 ml crème fraîche; tin foil heavy

1 serving

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Poultry

By Food24 November 03 2009

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Ingredients (6)

5.00	leeks
2.00	chicken — thighs
10.00 ml	lemon juice
	sea salt and freshly ground black pepper
60.00 ml	crème fraîche
	tin foil — heavy

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Method:

1. Wash leeks and cut into rings.
2. Flavour chicken with lemon juice.
3. Arrange leeks on shiny side of foil.
4. Arrange chicken pieces on top of the leeks.
5. Flavour to taste with salt and black pepper.
6. Add the crème fraîche.
7. Wrap parcel and braai or cook in oven at 180 ºC for 12 to 15 minutes.