Name: Chicken and haloumi skewers
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Ingredients
Ingredients: 8 chicken thighs; 50 ml fresh chillies 573; 50 ml lemon juice; 1/2 tsp paprika; 2 tsp dried parsley; 200-300 g halloumi cheese chopped; salt and freshly ground black pepper to taste; 500 g yoghurt fat-free; half cucumber deseeded, grated; 2 cloves garlic cloves, crushed; 1 Tbs lemon juice; salt and freshly ground black pepper to taste; 4 flatbread warmed; half cucumber ribbons

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Ingredients (14)

8	chicken — thighs
50 ml	fresh chillies — 573
50 ml	lemon juice
1/2 tsp	paprika
2 tsp	dried parsley
200-300 g	halloumi cheese — chopped
	salt and freshly ground black pepper — to taste
500 g	yoghurt — fat-free
half	cucumber — deseeded, grated
2 cloves	garlic — cloves, crushed
1 Tbs	lemon juice
	salt and freshly ground black pepper — to taste
4	flatbread — warmed
half	cucumber — ribbons

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Method:

Combine all the marinade ingredients and marinade the chicken.
While you wait, make the tzatziki by combining all the tzatziki ingredients. Make the cucumber ribbons.
Heat a griddle pan
until very hot. On another plate heat a large pan.
Fry the chicken in the pan in a tiny bit of oil until
golden and cooked through. You can also grill them if preferred. Set
aside.
Brush the haloumi chunks with some olive oil. Grill the haloumi until softened but still firm.
Skewer the haloumi with the chicken.
Serve with the skewers, flatbreads and cucumber ribbons with the tzatziki.

Reprinted with permission of Simply Delicious.
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