Chicken and green vegetable curry
4 servings
Prep: 10 mins,
Cooking: 25 mins
This evening meal is light and easy to prepare.
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Ingredients (8)
4 | chicken breast fillets — cut into strips |
4 | leeks — chopped |
300 ml | cabbage — chopped |
10 ml | green curry paste |
250 ml | coconut milk — Thai |
200 g | asparagus |
200 ml | peas — fresh |
fresh coriander — handful, chopped |
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