Chicken and courgette muffins

Recipe from: 20 October 2010
muffins

Ingredients 11
Servings 4
Time 15 mins

Ingredients

  • 250
    g
    self-raising flour
  • 1
    tsp
    ground cinnamon
  • 1/2
    tsp
    ground nutmeg
  • 1/2
    tsp
    salt
  • 250
    ml
    milk
  • 2
    eggs
  • 90
    g
    melted butter
  • 140
    g
    chicken mince
  • 140
    g
    courgettes (zuchinni)
  • 100
    g
    grated cheddar cheese
  • 1
    tsp
    olive oil
 

Method

35 mins
 
Pre-heat oven at 200°C.
Marinate the chicken mince in your favourite spice.
Chop the courgettes and steam for 5 minutes.
Cook the chicken mince in a little bit of olive olive oil.
When the chicken is done, add the steamed courgette and mash together to form a fine paste.
Sift the flour along with the cinnamon, nutmeg, salt and form a well.
In a seperate bowl, whisk the butter, eggs and milk together.
Pour the butter mix in the center of the well and fold the flour using a fork.
Add the chicken-courgette mix and grated cheese.
Fold quickly (Note: Be careful not too overmix). At this stage the batter should still be lumpy.
Spoon the batter in muffin cases and allow to bake for 20 minutes or until golden.

For more of Pistaches et Chocolat's recipes click here.
 

Read more on: steam  |  bake  |  shallow-fry
 

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