Pre-heat oven at 200°C.
Marinate the chicken mince in your favourite spice.
Chop the courgettes and steam for 5 minutes.
Cook the chicken mince in a little bit of olive olive oil.
When the chicken is done, add the steamed courgette and mash together to form a fine paste.
Sift the flour along with the cinnamon, nutmeg, salt and form a well.
In a seperate bowl, whisk the butter, eggs and milk together.
Pour the butter mix in the center of the well and fold the flour using a fork.
Add the chicken-courgette mix and grated cheese.
Fold quickly (Note: Be careful not too overmix). At this stage the batter should still be lumpy.
Spoon the batter in muffin cases and allow to bake for 20 minutes or until golden.
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