Chicken and coconut broth
2 servings
Prep: 5 mins,
Cooking: 25 mins
A gluten-free, wholesome and delicious Thai cuisine dish.
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Ingredients (14)
1 | coconut milk — tinned |
400 ml | water |
lime leaves — kaffir | |
1 tsp | chilli flakes |
1 | fresh ginger — finely chopped |
lemongrass — 2 x 5cm, freeze-dried pieces | |
3-4 tsp | fish sauce |
lime — halved, juice only | |
soy sauce | |
2-3 tsp | palm sugar — or fructose |
salt and freshly ground black pepper — to taste | |
2 | chicken breast fillets — chopped |
1 | sugar snap peas — halved |
1 | green pepper — sliced |
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