Chicken and chorizo paella

Ideas
4 servings Prep: 25 mins, Cooking: 30 mins
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Poultry

By Food24 November 03 2009
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Ingredients (13)

20.00 ml fresh chillies — 573
1.00 onion — medium, chopped
3.00 garlic — cloves, crushed
250.00 g chicken breast fillets — cut into strips
0.00 paprika — to taste
1.00 chorizo sausage — sliced
375.00 ml stock — chicken
3.00 bay leaves — medium
250.00 ml rice — parboiled
1.00 red pepper — seeded and diced
125.00 ml peas — fresh or frozen
2.00 ml chilli paste
0.00 parmesan cheese — shavings
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Method:

Heat the olive oil in a large frying pan.
Fry the onion and garlic over a medium heat until soft. Season to taste with salt.
Add the chicken strips and season with freshly ground black pepper and paprika.
Fry, stirring for two minutes, then add the chorizo sausage and cook for a further two minutes.
Add the chicken stock and stir well.
Add the bay leaves, rice, red pepper and simmer until the rice is cooked.
Add the peas and the chilli paste and simmer for a few more minutes.
Season to taste with salt.
Serve topped with the Parmesan shavings.



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