Chicken and butternut salad

A fresh salad that combines savoury and sweet flavours.
recipe, chicken, butternut, salad,light meals

Recipe from: 28 January 2016
Preparation time: 10 min
Cooking time: 15 min


  • 5
    chicken breast fillets, skin on, roasted
  • 1
    small butternut, sliced and roasted
  • 100
    wild rocket
  • 6
    figs, halved or quartered
  • 100
    pomegranate rubies
  • 4
    candy-striped beetroot, thinly sliced
  • 1
    whole pomegranate, quartered
  • 2
    Dijon mustard
  • 2
    apple cider vinegar
  • 1
  • 1/3
    olive oil
Servings: Change Serving


Chop the cooled chicken into small portions. In a bowl, toss together the chicken, butternut, rocket, figs, pomegranate rubies, and sliced beetroot.

For the dressing:

In a bowl, whisk together the mustard, vinegar and sugar, slowly whisk in the olive until combined.

To serve:
Divide the salad between four serving plates and drizzle with dressing.

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Read more on: butternut  |  recipe  |  chicken  |  salad  |  light meals

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