Chicken and butternut salad

Name: Chicken and butternut salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Cooking Method
Ingredients: 5 chicken breast fillets roasted; 1 butternut sliced, roasted; 100 g rocket wild; 6 figs halved ot quartered; 100 g pomegranate rubies; 4 beetroot candy striped, thinly sliced; 1 pomegranate quartered; 2 tsp Dijon mustard; 2 tsp vinegar apple cider; 1 tsp sugar

4 servings Prep: 10 mins, Cooking: 15 mins

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A fresh salad that combines savoury and sweet flavours.

By Food24 May 04 2015

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Ingredients (10)

5	chicken breast fillets — roasted
1	butternut — sliced, roasted
100 g	rocket — wild
6	figs — halved ot quartered
100 g	pomegranate rubies
4	beetroot — candy striped, thinly sliced
1	pomegranate — quartered

DRESSING:

2 tsp	Dijon mustard
2 tsp	vinegar — apple cider
1 tsp	sugar

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Method:

Chop the cooled chicken into small portions. In a bowl, toss together the chicken, butternut, rocket, figs, pomegranate rubies, and sliced beetroot.

For the dressing:
In a bowl, whisk together the mustard, vinegar and sugar, slowly whisk in the olive until combined.

To serve:
Divide the salad between four serving plates and drizzle with dressing.

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