Chicken and brown rice salad

Recipe from: 1/12/1989 12:00:00 AM
Ingredients 7
Servings 4
Time

Ingredients

  • 250
    ml
    brown rice
  • 500
    ml
    cooked, skinless chicken, cubed
  • 150
    ml
    low-fat mayonnaise
  • 60
    ml
    French salad dressing
  • 125
    ml
    chopped celery
  • 5
    ml
    chopped parsley
  • 100
    ml
    chopped walnuts
 

Method

 
Boil the brown rice in salted water. Drain and leave to cool. Mix all the ingredients and chill for about an hour. Divide into 4 portions just before serving and serve on a lettuce leaf. Decorate with mandarin orange segments. Served with fat-free cottage cheese and wholewheat bread, the salad is a delicious, light summer meal.
 

Read more on: poultry
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.