Chicken and brinjal salad

Recipe from: 3/1/1998 12:00:00 AM
Ingredients 10
Servings 4
Time 40 min

Ingredients

  • 1
    large aubergine
  • salt
  • 60
    ml
    olive oil
  • 1
    onion, sliced
  • 2
    green peppers, sliced
  • salt and freshly ground black pepper
  • 2
    ml
    dried sweet basil
  • 500
    g
    tomatoes, skinned and quartered
  • 5
    deboned, skinned chicken breasts, fried or boiled
  • 45
    ml
    French dressing
 

Method

10 min
 
Slice brinjal and score the surface of each slice. Cut each slice in half. Sprinkle with salt and set aside for half an hour, then drain. Heat the oil and fry the brinjal on both sides, add onion and cook until soft. Add green peppers, seasoning and basil and cook for a few minutes until brinjal is soft. Increase heat, add tomatoes and cook for 1 minute. Remove from heat. Cut the chicken breasts into cubes and add to the other ingredients. Set aside to cool. Transfer to a serving dish and pour over the French dressing.
 

Read more on: poultry
 

You might also Like

NEXT ON FOOD24X

Frozen Tiramisu

2017-12-13 10:48
 
 

24.com publishes all comments posted on articles provided that they adhere to our Comments Policy. Should you wish to report a comment for editorial review, please do so by clicking the 'Report Comment' button to the right of each comment.

Comment on this story
0 comments
Comments have been closed for this article.
 
 
 
 
 
 
There are new stories on the homepage. Click here to see them.